Panda Asian Cuisine Menu (Updated September 2025)

L1. Chicken Chow Mein (Lunch)

Chicken chow mein served with choice of soup or egg roll. Options include egg drop, wonton, hot & sour soups, or various egg rolls.

L1. Roast Pork Chow Mein (Lunch)

Roast pork served atop chow mein noodles. Comes with choice of side: soup varieties or egg roll types.

L2. Shrimp Chow Mein (Lunch)

Shrimp chow mein with choice of egg drop, wonton, or hot & sour soup, or selection from three types of egg roll.

L2. Beef Chow Mein (Lunch)

L2. Beef Chow Mein: Stir-fried noodles with beef strips. Lunch special comes with a side choice: soups or various egg rolls.

L3. Roast Pork Egg Foo Young (Lunch)

Roast pork Egg Foo Young. Options include choice of soup (egg drop, wonton, hot & sour) or egg roll variant (shrimp, spring).

L3. Chicken Egg Foo Young (Lunch)

Asian-style chicken omelette served with choice of soup or egg roll variants including shrimp and spring options.

L4. Shrimp Egg Foo Young (Lunch)

Asian-style omelette with shrimp, served with choice of soup (egg drop, wonton, hot & sour) or egg roll varieties (classic, shrimp, spring).

L5. Pepper Steak With Onion (Lunch)

Pepper steak and onion served with choice of egg drop, wonton, hot & sour soup, or an egg roll variant.

L6. Beef With Broccoli (Lunch)

Beef with Broccoli: Served with choice of soup (egg drop, wonton, hot & sour) or egg roll (classic, shrimp, spring).

L7. Shrimp With Broccoli (Lunch)

Shrimp with broccoli served with a side choice of soups or egg rolls including egg drop, wonton, hot & sour, classic, shrimp, or spring varieties.

L8. Chicken With Broccoli (Lunch)

Chicken and broccoli served with choice of egg drop, wonton, hot & sour soup, or various egg rolls.

L9. Shrimp With Lobster Sauce (Lunch)

Shrimp in savory lobster sauce. Lunch special includes choice of egg drop, wonton, hot & sour soup, or variety of egg rolls.

L10. Mixed Vegetables (Lunch)

L10. Mixed Vegetables: Assorted seasonal vegetables. Choice of side: soups (egg drop, wonton, hot & sour) or rolls (egg, shrimp egg, spring).

L11. Chicken With Cashew Nuts (Lunch)

Chicken with cashew nuts, served with choice of egg drop, wonton, hot & sour soup, or variety of egg rolls.

L12. Shrimp With Chinese Vegetable (Lunch)

Shrimp with Chinese vegetables. Options include egg drop, wonton, hot & sour soup, or choice of egg roll variants.

L13. Sweet & Sour Pork (Lunch)

Sweet & sour pork with choice of soup (egg drop, wonton, hot & sour) or egg roll variation (shrimp, spring).

L14. Roast Pork With Chinese Vegetable (Lunch)

Roast pork, Chinese vegetables. Options include soups: egg drop, wonton, hot & sour; rolls: egg, shrimp egg, spring egg.

L14. Chicken With Chinese Vegetable (Lunch)

Chicken with mixed Chinese vegetables. Choice of side: egg/spring/shrimp rolls or soups (egg drop, wonton, hot & sour).

L15. Moo Goo Gai Pan (Lunch)

Moo Goo Gai Pan served with choice of egg drop, wonton, or hot & sour soup, and various egg rolls including shrimp and spring.

L16. Chicken With Snow Peas (Lunch)

Chicken and snow peas served with a side choice of egg drop soup, wonton soup, hot & sour soup, or a variety of egg rolls.

L17. Roast Pork Lo Mein (Lunch)

Roast pork with lo mein noodles. Includes choice of side: soups or egg rolls (various fillings).

L17. Chicken Lo Mein (Lunch)

Chicken lo mein served with choice of egg drop, wonton, hot & sour soup, or an assortment of egg rolls including shrimp and spring versions.

L18. Hunan Beef (Lunch)

Spicy.

L19. Hunan Chicken (Lunch)

Spicy.

L20. Chicken With Garlic Sauce (Lunch)

Spicy.

L21. Shrimp With Gallic Sauce (Lunch)

Spicy.

L22. General Tso's Chicken (Lunch)

Spicy.

L23. Sesame Chicken (Lunch)

Sesame Chicken served with choice of egg drop soup, wonton soup, hot & sour soup, or any type of egg roll.

L24. Pineapple Chicken (Lunch)

Pineapple Chicken: served with choice of egg drop soup, wonton, hot & sour soup, or various egg rolls.

L25. Hot & Spicy Shrimp (Lunch)

Spicy.

L26. Szechuan Chicken (Lunch)

Spicy.

L27. Shredded Pork With Garlic Sauce (Lunch)

Shredded pork in garlic sauce. Options for the side include soups (egg drop, wonton, hot & sour) or rolls (egg, shrimp egg, spring). Lunch special.

L28. Beef Lo Mein (Lunch)

Beef lo mein with choice of egg drop, wonton, or hot & sour soup; or an egg, shrimp, or spring roll.

L29. Kung Pao Chicken (Lunch)

Spicy.

L30. Boneless Spare Rib (Lunch)

Boneless spare ribs with choice of side: soups (egg drop, wonton, hot & sour) or rolls (egg, shrimp, spring).

L31. Chicken Wings (Lunch)

Chicken wings served with choice of egg drop soup, wonton soup, hot & sour soup, or variety of egg rolls.

L32. Sauteed Chicken & Shrimp Ding (Lunch)

Sauteed chicken and shrimp with vegetables. Choice of side: soup varieties or egg rolls (shrimp, spring, or traditional).

L13. Sweet & Sour Chicken (LUNCH)

Sweet and Sour Chicken Balls, served with choice of egg drop soup, wonton soup, hot & sour soup, or variety of egg rolls.

1. Roast Pork Egg Roll (1)

Classic crispy egg roll filled with flavorful roast pork and vegetables.

2. Spring Egg Roll (1)

Wrapped in a crispy shell, this single egg roll is filled with a blend of minced vegetables, following traditional Chinese culinary techniques.

3. Shrimp Egg Roll (1)

Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables.

4. Fried Wonton (10)

Crispy wontons filled with a savory pork mixture, served traditionally without accompanying sauce.

5. Shrimp Toast (4)

Minced shrimp and select seasonings spread atop toast, deep-fried until golden and served in four pieces.

6. Steamed Dumplings (8)

Steamed dumplings, eight pieces, filled with a mixture of pork and vegetables, encased in a thin dough wrapper and cooked using steam.

6. Fried Dumplings (8)

Eight pieces of dough, typically filled with a mixture of pork and select vegetables, pan-fried to create a crispy exterior.

7. Crab Rangoon (8)

Crispy wonton wrappers filled with a creamy mix of crab and cream cheese, fried to golden perfection. (8 pieces)

8. Chicken On Stick (4)

Marinated chicken skewered and cooked, typically served with a special sauce.

9. Crab Stick (For 4)

Golden fried dumplings filled with seasoned crab stick, perfect for sharing.

10. Beef On Stick (4)

Marinated beef skewered and grilled, typically includes a blend of spices and sauces.

11. Fried Donuts (10)

Deep-fried dough, traditionally served in a set of ten, lightly dusted with sugar.

12. Chicken Wings (4)

Four whole chicken wings, typically marinated and deep fried until crispy.

12. Chicken Wings (4) With French Fries

Four whole chicken wings, accompanied by french fries, lightly breaded and deep-fried until golden and crispy.

13. BBQ Spare Rib

Small.

14. Boneless Spare Rib

Boneless spare ribs, available in small or large sizes.

15. Chicken Nuggets (8)

Eight pieces of breaded or battered chicken nuggets, typically served as a bite-sized appetizer.

16. French Fries

Crispy French fries, available in small or large sizes.

17. Wonton Soup

Wonton soup with options for small or large serving sizes.

18. Egg Drop Soup

Egg drop soup: Whisked eggs in savory broth. Available in small or large.

19. Wonton With Egg Drop Soup

Wonton and egg drop soup, available in small or large sizes.

20. House Special Soup

House special soup combines chicken, shrimp, roast pork, and a variety of vegetables in a savory broth.

21. Hot & Sour Soup

Spicy.

22. Vegetable Soup

Vegetable soup in small or large size.

23. Pork Chow Mein

Pork stir-fried with noodles, available in small or large sizes.

23. Chicken Chow Mein

Chicken pieces stir-fried with noodles. Options in small or large.

24. Beef Chow Mein

Tender beef strips, stir-fried with classic chow mein noodles. Available in small or large portions.

24. Shrimp Chow Mein

Shrimp stir-fried with classic noodles, optional small or large serving.

25. Vegetable Chow Mein

Vegetable chow mein with choice of small or large serving.

26. Lobster Chow Mein

Lobster chow mein with options for small or large servings.

27. House Special Chow Mein

House special chow mein with choice of small or large size.

28. Roast Pork Fried Rice

28. Chicken Fried Rice

Tender chicken pieces stir-fried with rice, available in small or large sizes.

29. Vegetable Fried Rice

Mixed vegetables with seasoned rice. Available in small or large.

30. Beef Fried Rice

Beef stir-fried with rice, available in small or large sizes.

30. Shrimp Fried Rice

Shrimp fried rice; available in small or large sizes.

31. Lobster Fried Rice

Lobster chunks with rice, peas, carrots, and eggs. Available in small or large servings.

32. Young Chow Fried Rice

Assorted meats, shrimp, and veggies with egg in rice; available in small or large.

33. House Special Fried Rice

House Special Fried Rice: Mixed meats and vegetables. Available in small or large.

34. Vegetable Lo Mein

Vegetable lo mein, available in small or large sizes.

35. Roast Pork Lo Mein

Roast pork intertwined with soft lo mein noodles. Available in small or large sizes.

35. Chicken Lo Mein

Chicken, wheat noodles, mixed vegetables; available in small or large.

36. Beef Lo Mein

Stir-fried soft noodles with slices of beef, typically includes carrots, onions, Chinese cabbage, and bean sprouts in a savory sauce.

37. Lobster Lo Mein

Lobster pieces with lo mein noodles. Available in small or large.

38. House Special Lo Mein

House special lo mein with a mix of meats and vegetables. Available in small or large sizes.

39. Plain Lo Mein

Soft lo mein noodles; available in small or large sizes.

36. Shrimp Lo Mein

Shrimp stir-fried with soft noodles, cabbage, carrots, onions, and bean sprouts in a savory sauce.

40. Roast Pork With Chinese Vegetarian

Roasted pork, mixed with Chinese vegetarian ingredients. Available in small or large sizes.

41. Roast Pork With Snow Peas

Roast pork, crisp snow peas. Available in small or large sizes.

42. Roast Pork With Broccoli

Roast pork paired with fresh broccoli. Available in small or large sizes.

43. Roast Pork With Mushroom

Roast pork paired with mushrooms. Available in small or large sizes.

44. Roast Pork With Vegetable

Roast pork paired with mixed vegetables. Available in small or large.

45. Double Sauteed Sliced Pork

Spicy.

46. Shredded Pork With Garlic Sauce

Spicy.

47. Chicken With Chinese Vegetarian

Chicken with mixed vegetables. Available in small or large sizes.

48. Moo Goo Gai Pan

Moo Goo Gai Pan - Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

49. Chicken With Snow Peas

Chicken, snow peas stir-fry, available in small or large servings.

50. Chicken With Broccoli

Chicken and broccoli, available in small or large sizes.

51. Chicken With Mushroom

Chicken and mushroom. Available in small or large.

52. Chicken With Black Bean Sauce

Chicken with black bean sauce, available in small or large sizes.

53. Chicken With Curry Sauce

Spicy.

54. Chicken With Garlic Sauce

Spicy.

55. Kung Pao Chicken

Spicy.

56. Chicken With Cashew Nuts

Diced chicken sauteed with celery, bamboo shoots, water chestnuts, and cashew nuts, typically accompanied by a savory brown sauce.

57. Chicken With Mixed Vegetable

Stir-fried chicken and a medley of vegetables typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

58. Szechuan Chicken

Sliced chicken sauteed with a variety of vegetables in a spicy Szechuan sauce, typically including bell peppers and onions.

59. Da Chien Chicken

Spicy.

60. Hunan Chicken

Spicy.

61. Hot & Spicy Chicken

Spicy.

62. Beef With Chinese Vegetarian

Sauteed beef with mixed vegetarian ingredients. Available in small or large sizes.

63. Pepper Steak With Onion

Pepper steak, onions. Options: small or large.

64. Beef With Garlic Sauce

Spicy.

65. Beef With Snow Peas

Sliced beef, crisp snow peas. Available in small or large sizes.

66. Beef With Broccoli

Tender beef, fresh broccoli in a savory sauce. Available in small or large.

67. Beef With Mushroom

Beef and mushrooms, available in small or large sizes.

68. Curry Beef With Onion

Spicy.

69. Szechuan Beef

Spicy.

70. Hunan Beef

Spicy.

71. Hot & Spicy Beef

Spicy.

72. Shrimp With Lobster Sauce

Shrimp in savory lobster sauce, choice of small or large.

73. Shrimp With Chinese Vegetable

Shrimp paired with mixed Chinese vegetables. Available in small or large sizes.

74. Sha Cha Shrimp

Sha Cha Shrimp: Large shrimp in savory Sha Cha sauce.

75. Shrimp With Broccoli

Shrimp and broccoli, available in small or large sizes.

76. Shrimp With Almond Ding

Shrimp with almond ding - Toasted almonds, crisp vegetables. Available in small or large.

77. Shrimp With Snow Peas

Shrimp and snow peas in light sauce. Available in small or large sizes.

78. Shrimp With Mushrooms

Shrimp paired with mushrooms. Available in small or large sizes.

79. Shrimp With Curry Sauce

Spicy.

80. Shrimp With Vegetable

Shrimp paired with mixed vegetables. Available in small or large sizes.

81. Shrimp With Garlic Sauce

Spicy.

82. Kung Pao Shrimp

Spicy.

83. Shrimp With Cashew Nuts

Shrimp sauteed with carrots, celery, water chestnuts, and cashews in a rich brown sauce.

84. Szechuan Shrimp

Spicy.

85. Hunan Shrimp

Spicy.

86. Hot & Spicy Shrimp

Spicy.

87. Roast Pork Egg Foo Young

Roast pork egg foo young is a Chinese-style omelet filled with roasted pork, onions, peas, carrots, and bean sprouts, often accompanied by a savory sauce.

87. Chicken Egg Foo Young

Chinese-style omelette filled with tender chicken and mixed vegetables, served with a savory brown gravy.

88. Shrimp Egg Foo Young

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

88. Beef Egg Foo Young

Chinese-style omelette filled with tender beef and a mix of vegetables, typically served with a savory brown sauce.

89. Sweet & Sour Pork

Pork in tangy sweet and sour sauce, available in small or large.

89. Sweet & Sour Chicken

Sweet and sour chicken balls, available in small or large.

90. Sweet & Sour Shrimp

Shrimp in tangy sweet & sour sauce. Available in small or large sizes.

91. Sweet & Sour Combination

Crispy chicken, pork, and shrimp, typically mixed in a homemade sweet and sour sauce.

92. Roast Pork Chow Mai Fun

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

92. Chicken Chow Mai Fun

Thin rice noodles stir-fried with chicken and a mix of traditional vegetables.

93. Beef Chow Mai Fun

Thin rice noodles stir-fried with slices of beef, accompanied by a mix of vegetables such as bean sprouts, carrots, and green onions.

93. Shrimp Chow Mai Fun

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

94. Vegetable Chow Mai Fun

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

95. House Special Chow Mai Fun

Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, typically including celery, carrots, and bean sprouts.

96. Singapore Mai Fun

Spicy.

97. Moo Shu Pork

Shredded pork stir-fried with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with pancakes for wrapping.

97. Moo Shu Chicken

Shredded chicken sauteed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

98. Moo Shu Shrimp

Shrimp stir-fried with eggs, mushrooms, cabbage, bamboo shoots, and seasoned vegetables, served with pancakes for wrapping.

98. Moo Shu Vegetable

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes and hoisin sauce.

99. Sauteed Bean Sprout

Bean sprouts sauteed with garlic in a light sauce.

100. Broccoli With Snow Pea

Broccoli and snow peas stir-fried, typically includes a savory brown sauce.

101. Mixed Vegetable

Mixed vegetables stir-fried in a light sauce, typically includes broccoli, carrots, mushrooms, snow peas, and bamboo shoots.

102. Broccoli With Garlic Sauce

Spicy.

103. Bean Curd With Home Style

Spicy.

104. Sesame Tofu

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with toasted sesame seeds.

C1. Chicken Chow Mein (Combo Plate)

Tender chicken stir-fried with broccoli and mushrooms in a savory sauce, served with steamed white rice and a crispy egg roll.

C1. Roast Pork Chow Mein (Combo Plate)

Roast pork chow mein typically includes roasted pork, onions, celery, and bok choy, served with crispy noodles and accompanied by pork fried rice and an egg roll.

C2. Beef Chow Mein (Combo Plate)

Beef chow mein on a combo plate typically includes stir-fried beef with a mix of vegetables such as onions, celery, and bok choy, served with pork fried rice and an egg roll.

C2. Shrimp Chow Mein (Combo Plate)

Shrimp, cabbage, onions, and celery, typically stir-fried and served with a light white sauce. This dish focuses on vegetables rather than noodles.

C3. Pepper Steak With Onion (Combo Plate)

Sliced steak and onions stir-fried with bell peppers, typically includes a savory brown sauce.

C4. Chicken Egg Foo Young (Combo Plate)

Chicken Egg Foo Young features a savory omelette with chicken, bean sprouts, and onions, accompanied by pork fried rice and an egg roll, served with egg foo young sauce.

C4. Roast Pork Egg Foo Young (Combo Plate)

Roast pork combined with a blend of vegetables, encased in a fluffy egg omelette, typically served with pork fried rice and an egg roll.

C5. Shrimp With Lobster Sauce (Combo Plate)

Shrimp prepared with a savory egg and minced pork sauce, typically includes peas and carrots. Served as a combo plate with pork fried rice and an egg roll.

C6. Pork With Broccoli (Combo Plate)

Pork and broccoli, stir-fried in a savory brown sauce, accompanied by pork fried rice and an egg roll.

C7. Moo Goo Gai Pan (Combo Plate)

Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas in a delicate white sauce.

C8. Chicken With Chinese Vegetarian (Combo Plate)

Chicken stir-fried with a medley of Chinese vegetables, typically including baby corn, bamboo shoots, broccoli, carrots, mushrooms, and peapods, served in a savory brown sauce.

C8. Pork With Chinese Veg (Combo Plate)

Pork sauteed with a selection of Chinese vegetables, typically includes bok choy and mushrooms, in a savory brown sauce.

C9. Chicken Lo Mein (Combo Plate)

Chicken strips with lo mein noodles, typically includes vegetables. Served with pork fried rice and an egg roll.

C9. Roast Pork Lo Mein (Combo Plate)

Stir-fried egg noodles with roast pork and a mix of vegetables, accompanied by pork fried rice and an egg roll.

C10. Beef With Chinese Vegetarian (Combo Plate)

Sliced beef sauteed with a selection of traditional Chinese vegetables, served with pork fried rice and an egg roll.

C10. Shrimp With Chinese Vegetarian (Combo Plate)

Shrimp sauteed with assorted Chinese vegetables, typically includes a variety of greens. Served with pork fried rice and an egg roll.

C11. Sweet & Sour Chicken (Combo Plate)

Breaded chicken pieces accompanied by a sweet and sour sauce, typically includes pork fried rice and a pork egg roll.

C11. Sweet & Sour Pork (Combo Plate)

Pork lightly battered and fried, then coated in a sweet and sour sauce, typically accompanied by fried rice and an egg roll.

C12. Chicken With Cashew Nuts (Combo Plate)

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots, served in a brown sauce and garnished with cashew nuts.

C13. Pineapple Chicken (Combo Plate)

Breaded chicken paired with fresh pineapple chunks, typically includes a sweet and tangy sauce. Served with fried rice and egg roll.

C14. Chicken With Broccoli (Combo Plate)

Sliced chicken and broccoli, stir-fried in a savory brown sauce.

C15. Shrimp With Garlic Sauce (Combo Plate)

Spicy.

C16. Hunan Chicken (Combo Plate)

Spicy.

C16. Hunan Beef (Combo Plate)

Spicy.

C17. Shredded Pork With Garlic Sauce (Combo Plate)

Spicy.

C18. Szechuan Shrimp (Combo Plate)

Spicy.

C19. General Tso's Chicken (Combo Plate)

Spicy.

C20. Sesame Chicken (Combo Plate)

Chunks of chicken are deep-fried until golden, then tossed in a savory sesame sauce and sprinkled with sesame seeds, typically served alongside fried rice and an egg roll.

C21. Chicken With Mixed Veg (Combo Plate)

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

C21. Beef With Mixed Veg (Combo Plate)

Beef with mixed vegetables typically includes beef stir-fried with an assortment of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a brown sauce.

C22. Chicken With Garlic Sauce (Combo Plate)

Spicy.

C22. Beef With Garlic Sauce (Combo Plate)

Spicy.

C23. Hot & Spicy Chicken (Combo Plate)

Spicy.

C23. Hot & Spicy Beef (Combo Plate)

Hot and spicy beef stir-fried with a blend of vegetables, typically including red and green peppers, served with fried rice and a fried cream cheese wonton.

C24. Shrimp With Broccoli (Combo Plate)

Shrimp and broccoli sauteed in a brown sauce, typically includes pork fried rice and an egg roll.

C24. Beef With Broccoli (Combo Plate)

Sliced beef and broccoli sauteed in a brown sauce, served with pork fried rice and an egg roll.

C25. Hot & Spicy Shrimp (Combo Plate)

Shrimp sauteed in a hot and spicy sauce, typically accompanied by pork fried rice and an egg roll.

C26. Sweet & Sour Shrimp (Combo Plate)

Battered shrimp accompanied by a sweet and sour sauce, typically includes pineapple. Served as part of a combination plate.

C27. Shrimp Lo Mein (Combo Plate)

Stir-fried egg noodles with shrimp and assorted vegetables, served with pork fried rice and an egg roll.

C27. Beef Lo Mein (Combo Plate)

Stir-fried egg noodles with beef and a blend of vegetables, typically including cabbage and carrots, served as part of a combination plate.

C28. Szechuan Chicken (Combo Plate)

Spicy.

28. Szechuan Beef (Combo Plate)

Spicy.

C29. Kung Pao Chicken (Combo Plate)

Spicy.

C29. Kung Pao Shrimp (Combo Plate)

Spicy.

C30. Chicken With Snow Peas (Combo Plate)

Sliced chicken and snow peas stir-fried, typically includes a variety of vegetables in a light sauce. Served with fried rice and an egg roll.

C30. Beef With Snow Peas (Combo Plate)

Thinly sliced beef and snow peas in a savory brown sauce, typically includes bok choy and bamboo shoots. Served with fried rice and an egg roll.

C31. Shrimp With Snow Peas (Combo Plate)

Shrimp and snow peas stir-fried, typically includes bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce, accompanied by fried rice and an egg roll.

C32. Beef With Mushroom (Combo Plate)

Beef and mushroom stir-fried in a savory brown sauce, typically complemented by other vegetables.

C33. Shrimp With Mushroom (Combo Plate)

Shrimp and mushrooms stir-fried, typically includes vegetables in a brown sauce, accompanied by pork fried rice and an egg roll.

C34. Orange Flavor Chicken (Combo Plate)

Spicy.

C35. Chicken Wings (Combo Plate)

Crispy fried chicken wings paired with savory fried rice, mixed with peas, carrots, and onions.

C36. Boneless Spare Rib (Combo Plate)

Boneless spare ribs, typically served with pork fried rice and an egg roll, featuring ribs cut into pieces and tossed in a barbecue sauce.

C37. BBQ Spare Rib (Combo Plate)

Pork spare ribs marinated in barbecue sauce, accompanied by roast pork fried rice and an egg roll.

S1. Seafood Delight

Lobster, shrimp, scallops, and crab meat sauteed with assorted Chinese vegetables in a special white sauce.

S2. Happy Family

Lobster, shrimp, beef, chicken, pork and crab meat.

S3. 4 Seasons

Shrimp, beef, chicken and pork.

S4. Mongolian Beef

Spicy.

S5. Hot & Spicy 2 Taste

Spicy. Szechuan shrimp garlic sauce chicken.

S6. Orange Flavor Chicken

Spicy.

S7. General Tso's Chicken

Spicy.

S8. Scallops With Garlic Sauce

Spicy.

S9. Oranga Flavor Beef

Spicy.

S10. Lemon Chicken

Tender chicken breast, lightly battered and deep-fried, served with a tangy lemon sauce.

S11. Triple Delight In Garlic Sauce

Spicy.

S12. Sesame Beef

Chunks of beef, lightly breaded and deep-fried, then tossed in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

S13. Scallops With Chinese Vegetarian

Scallops sauteed with a variety of Chinese vegetables, typically including bamboo shoots, broccoli, and mushrooms, served in a rich brown sauce.

S14. Sesame Chicken

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds, served alongside vegetable fried rice.

S15. Scallops & Beef Szechuan Style

Spicy.

S16. Hawaii 5

Chicken, beef, shrimp, roast pork and scallop sauteed with mixed vegetable.

S17. Seafood Crispy Noodle

Jumbo shrimp, sea scallop, crab meat and lobster with vegetable in a light garlic sauce over pan fried crispy noodle.

S18. Dragon & Phoenix

Spicy. An excellent dish. Jumbo shrimp sauteed in hot and spicy sauce on one side and spicy chicken on the other side.

S19. Subgum Wonton

Chicken, pork, shrimp, scallop and crab meat with mixed vegetable with peking sauce served with fried wonton.

S20. Sesame Shrimp

Jumbo shrimp, lightly fried and sauteed, then coated in a special sesame sauce, typically includes sesame seeds as a garnish.

S21. Mongolian Chicken

Spicy.

K1. Thai Basil Chicken

Wok-fried chicken typically includes green peppers, onions, and mushrooms, accented with Thai basil in a distinctive spicy sauce.

K2. Thai Basil Beef

Beef stir-fried with Thai basil, typically includes onions, bell peppers, and a savory blend of spices in a slightly spicy sauce.

K3. Thai Basil Shrimp

Shrimp stir-fried with Thai basil, typically includes bell peppers and onions, in a spicy basil sauce.

K4. Chicken Pad Thai

Stir-fried rice noodles with chicken, egg, bean sprouts, and onions, typically includes peanuts and lime for garnishing.

K5. Beef Pad Thai

Thai rice noodles stir-fried with beef, egg, and bean sprouts, typically includes a tangy pad thai sauce and garnished with peanuts and lime.

K6. Shrimp Pad Thai

Thai rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts.

K7. Tofu Pad Thai

Stir-fried rice noodles with tofu, egg, bean sprouts, and onions, typically includes a savory pad thai sauce and is garnished with ground peanuts and lime.

K7. Vegetable Pad Thai

Stir-fried rice noodles with a mix of vegetables, typically including eggs and bean sprouts, garnished with crushed peanuts.

K11. Chicken Yaki Udon

Stir-fried udon noodles with chicken and assorted vegetables, prepared in a traditional Chinese style.

K11. Roast Pork Yaki Udon

Udon noodles stir-fried with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

K11. Beef Yaki Udon

Stir-fried udon noodles with beef and a mix of vegetables, typically including onions and carrots.

K11. Shrimp Yaki Udon

Stir-fried udon noodles with shrimp and a mix of vegetables, typically includes onions, carrots, and zucchinis.

K13. Edamame

Steamed soybeans in the pod, lightly seasoned with sea salt.

K14. Gyoza (Steamed)

Streamed shrimp dumpling

K14. Gyoza (Fried)

Fried dumplings typically filled with pork and mixed vegetables, served with a dipping sauce.

K15. Shumai

Steamed shrimp dumplings.

White Rice

Steamed white rice, available in small or large servings.

Crispy Noodles

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Fortune Cookies

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Sweet & Sour Sauce

A harmonious blend of sweetness and acidity, often incorporating fruit juices for its characteristic taste. Ideal as a dipping sauce or to complement dishes.

General Tso's Sauce

A side of our homemade sauce, blending sweet and spicy flavors, often accompanying General Tso's chicken.

Sesame Sauce

A rich, savory sauce made with toasted sesame seeds, often used to enhance the flavors of various dishes.

Hunan Sauce

A spicy, brown sauce often made with chili paste and other seasonings, used to enhance various dishes.

Spicy Garlic Sauce

A bold blend of garlic infused with chili peppers, typically used to enhance the flavor of various dishes.

Szechuan Sauce

A bold, spicy sauce that typically includes a blend of garlic, chili peppers, and Sichuan peppercorns, offering a complex flavor profile.

Brown Sauce

A rich blend of soy sauce and other traditional Chinese seasonings, our brown sauce complements a variety of dishes, from chicken with broccoli to pepper steak.

White Garlic Sauce

A side order of white garlic sauce, typically a smooth blend of garlic integrated into a white sauce base, often used to complement Chinese dishes.

Curry Sauce

A rich, aromatic sauce, often featuring a blend of spices like turmeric, cumin, and coriander, complementing various dishes.

Pancake

A light and fluffy breakfast treat.

Hoisin Sauce

A thick, fragrant sauce typically made from a combination of soybeans, garlic, chili, and sugar, often used as a glaze or dipping sauce.

Hot Oil

A condiment made with chili peppers and oil, often infused with additional spices to enhance its spiciness and aroma.

Dumpling Sauce

A blend of soy sauce, black vinegar, and sesame oil, typically crafted to complement dumplings.

2 Liter Bottle Soda

2-liter bottles available in a variety including Pepsi, Diet Pepsi, Orange, and other assorted flavors.

16 Oz Bottle Soda

16 oz bottled soda options include Pepsi variants, citrus flavors, ice tea, Dr. Pepper, Mountain Dew, ginger ale, and root beer.

Snapple

apple,kiwi strawberry, lemon tea, peach, raspberry tea

1. Roast Pork Egg Roll (1)

Classic crispy egg roll filled with flavorful roast pork and vegetables.

2. Spring Egg Roll (1)

Wrapped in a crispy shell, this single egg roll is filled with a mix of minced vegetables, typically cabbage and carrots.

3. Shrimp Egg Roll (1)

Crispy dough envelops shrimp and a blend of minced vegetables, creating a savory starter.

4. Fried Wonton (10)

Crispy wontons, traditionally filled with a mixture of pork and scallions, served in a set of ten.

5. Shrimp Toast (4)

Minced shrimp spread on toast, typically includes ginger and is deep-fried until golden.

6. Steamed Dumplings (8)

Eight pieces of dumplings, typically filled with a mixture of minced pork and vegetables, gently steamed and served with a dipping sauce.

6. Fried Dumplings (8)

Eight pieces of dough, typically filled with a mixture of pork and vegetables, pan-fried until crispy.

7. Crab Rangoon (8)

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

8. Chicken On Stick (4)

Chicken skewers marinated and cooked, typically served with a special sauce.

9. Crab Stick (For 4)

Crispy, golden-fried parcels filled with succulent crab stick, perfect for sharing.

10. Beef On Stick (4)

Marinated beef skewered and grilled, typically includes a blend of spices and sauces for enhanced flavor. Served as four skewers.

11. Fried Donuts (10)

Deep-fried dough, traditionally served in a set of ten, lightly dusted with sugar.

12. Chicken Wings (4)

Four whole chicken wings, marinated and deep-fried until crispy.

12. Chicken Wings (4) With French Fries

Four whole chicken wings, accompanied by french fries, lightly breaded and deep-fried until golden and crispy.

13. BBQ Spare Rib

Small.

14. Boneless Spare Rib

Boneless spare ribs, available in small or large sizes.

15. Chicken Nuggets (8)

Eight pieces of chicken nuggets, breaded or battered and fried to achieve a crispy texture.

16. French Fries

Crispy French fries, available in small or large sizes.

17. Wonton Soup

Wonton soup with options for small or large serving sizes.

18. Egg Drop Soup

Egg drop soup: Silky broth with whisked eggs. Available in small or large.

19. Wonton With Egg Drop Soup

Wonton and egg drop soup, available in small or large sizes.

20. House Special Soup

House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables in a savory broth.

21. Hot & Sour Soup

Spicy.

22. Vegetable Soup

Vegetable soup available in small or large sizes.

23. Pork Chow Mein

Pork strips, stir-fried with crispy noodles. Choice of small or large.

23. Chicken Chow Mein

Stir-fried noodles with chicken. Available in small or large sizes.

24. Beef Chow Mein

Stir-fried noodles with sliced beef, available in small or large sizes.

24. Shrimp Chow Mein

Shrimp, stir-fried noodles, available in small or large portions.

25. Vegetable Chow Mein

Stir-fried noodles with mixed vegetables. Available in small or large.

26. Lobster Chow Mein

Lobster served atop stir-fried noodles, available in small or large sizes.

27. House Special Chow Mein

House special chow mein with a mix of meats and vegetables. Available in small or large sizes.

28. Roast Pork Fried Rice

Roast pork, peas, carrots, and onions stirred with rice. Available in small or large sizes.

28. Chicken Fried Rice

Chicken, peas, carrots, and onions in a savory fried rice. Available in small or large sizes.

29. Vegetable Fried Rice

Vegetable fried rice available in small or large sizes.

30. Beef Fried Rice

Beef stir-fried with rice, options for small or large servings.

30. Shrimp Fried Rice

Shrimp, mixed vegetables, and egg in fried rice. Available in small or large sizes.

31. Lobster Fried Rice

Lobster fried rice, available in small or large sizes.

32. Young Chow Fried Rice

Young Chow Fried Rice with assorted meats and vegetables. Available in small or large sizes.

33. House Special Fried Rice

House special fried rice with assorted meats and vegetables. Available in small or large sizes.

34. Vegetable Lo Mein

Vegetable Lo Mein: Stir-fried soft noodles with assorted vegetables. Available in small or large.

35. Roast Pork Lo Mein

Roast pork and soft noodles, available in small or large sizes.

35. Chicken Lo Mein

Chicken strips, lo mein noodles, options for small or large serving.

36. Beef Lo Mein

Beef, stir-fried noodles; available in small or large sizes.

37. Lobster Lo Mein

Lobster mixed with soft, stir-fried noodles. Available in small or large.

38. House Special Lo Mein

House special lo mein with a mix of meats and vegetables. Available in small or large sizes.

39. Plain Lo Mein

Soft, versatile noodles in a light sauce. Available in small or large sizes.

40. Roast Pork With Chinese Vegetarian

Roast pork paired with Chinese vegetables. Available in small or large.

41. Roast Pork With Snow Peas

Roast pork, snow peas. Available in small or large.

42. Roast Pork With Broccoli

Roast pork paired with steamed broccoli. Available in small or large servings.

43. Roast Pork With Mushroom

Roast pork, mushrooms, options for small or large servings.

44. Roast Pork With Vegetable

Roast pork paired with mixed vegetables. Available in small or large sizes.

45. Double Sauteed Sliced Pork

Spicy.

46. Shredded Pork With Garlic Sauce

Spicy.

47. Chicken With Chinese Vegetble

Chicken paired with Chinese vegetarian ingredients. Available in small or large sizes.

48. Moo Goo Gai Pan

Stir-fried chicken, mushrooms, and vegetables. Choice of small or large.

49. Chicken With Snow Peas

Chicken and snow peas, available in small or large sizes.

50. Chicken With Broccoli

Chicken and broccoli, available in small or large sizes.

51. Chicken With Mushroom

Chicken, mushrooms, available in small or large sizes.

52. Chicken With Black Bean Sauce

Chicken in savory black bean sauce. Options include small or large.

53. Chicken With Curry Sauce

Spicy.

54. Chicken With Garlic Sauce

Spicy.

55. Kung Pao Chicken

Spicy.

56. Chicken With Cashew Nuts

Diced chicken sauteed with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes baby corn and mushrooms in a savory sauce.

57. Chicken With Mixed Vegetable

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

58. Szechuan Chicken

Sliced chicken stir-fried with a medley of vegetables in a robust Szechuan sauce, offering a spicy kick.

59. Da Chien Chicken

Spicy.

60. Hunan Chicken

Spicy.

61. Hot & Spicy Chicken

Spicy.

62. Beef With Chinese Vegetable

Beef paired with assorted Chinese vegetables. Options: small or large.

63. Pepper Steak With Onion

Pepper steak paired with onion. Available in small or large sizes.

64. Beef With Garlic Sauce

Spicy.

65. Beef With Snow Peas

Tender beef slices, crisp snow peas in savory sauce. Available in small or large.

66. Beef With Broccoli

Beef and broccoli in a savory sauce, available in small or large sizes.

67. Beef With Mushroom

Beef with mushroom, available in small or large sizes.

68. Curry Beef With Onion

Spicy.

69. Szechuan Beef

Spicy.

70. Hunan Beef

Spicy.

71. Hot & Spicy Beef

Spicy.

72. Shrimp With Lobster Sauce

Shrimp, lobster sauce. Choice of small or large.

73. Shrimp With Chinese Vegetable

Shrimp, Chinese vegetarian selections. Available in small or large.

74. Sha Cha Shrimp

Shrimp stir-fried with Sha Cha sauce. Available in small or large sizes.

75. Shrimp With Broccoli

Shrimp and broccoli, option of small or large serving size.

76. Shrimp With Sauteed Ding

Shrimp paired with roasted almonds, available in small or large sizes.

77. Shrimp With Snow Peas

Shrimp and crisp snow peas in a savory sauce. Options for small or large servings.

78. Shrimp With Mushrooms

Shrimp paired with mushrooms, available in small or large sizes.

79. Shrimp With Curry Sauce

Spicy.

80. Shrimp With Mixed Vegetable

Shrimp paired with tender vegetables. Options: small or large serving.

81. Shrimp With Garlic Sauce

Spicy.

82. Kung Pao Shrimp

Spicy.

83. Shrimp With Cashew Nuts

Shrimp sauteed with carrots, celery, water chestnuts, and cashews, typically in a brown sauce.

84. Szechuan Shrimp

Spicy.

85. Hunan Shrimp

Spicy.

86. Hot & Spicy Shrimp

Spicy.

87. Roast Pork Egg Foo Young

Roast pork egg foo young is a Chinese omelet incorporating roast pork, eggs, and a mix of vegetables such as onions, peas, and carrots, often served with a savory sauce.

87. Chicken Egg Foo Young

A Chinese-style omelette filled with chicken and a mix of vegetables, served with a savory gravy.

88. Shrimp Egg Foo Young

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

88. Beef Egg Foo Young

Chinese-style omelette filled with tender beef and a mix of vegetables, served with a savory brown sauce.

89. Sweet & Sour Pork

Pork in sweet and sour sauce. Options include small or large serving.

89. Sweet & Sour Chicken

Sweet and sour chicken balls, available in small or large.

90. Sweet & Sour Shrimp

Sweet and sour shrimp, available in small or large sizes.

91. Sweet & Sour Combination

Crispy pork, chicken, and shrimp, typically mixed with a homemade sweet and sour sauce.

92. Roast Pork Chow Mai Fun

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

92. Chicken Chow Mai Fun

Thin rice noodles stir-fried with chicken and a mix of vegetables such as bean sprouts and carrots.

93. Beef Chow Mai Fun

Thin rice noodles stir-fried with slices of beef and a mix of vegetables such as bean sprouts, carrots, and green onions.

93. Shrimp Chow Mai Fun

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, mushrooms, and a variety of vegetables.

94. Vegetable Chow Mai Fun

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

95. House Special Chow Mai Fun

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including celery, carrots, and bean sprouts.

96. Singapore Mai Fun

Spicy.

97. Moo Shu Pork

Shredded pork sauteed with cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes hoisin sauce, served with pancakes.

97. Moo Shu Chicken

Shredded chicken sauteed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in thin pancakes.

98. Moo Shu Shrimp

Shrimp stir-fried with eggs, mushrooms, cabbage, bamboo shoots, and carrots, served with pancakes and hoisin sauce.

98. Moo Shu Vegetable

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes and hoisin sauce.

99. Sauteed Bean Sprout

Bean sprouts sauteed with garlic in a light, savory sauce.

100. Broccoli With Snow Pea

Broccoli and snow peas stir-fried, often accompanied by a savory brown sauce.

101. Mixed Vegetable

A medley of seasonal vegetables stir-fried and served in a light, savory sauce.

102. Broccoli With Garlic Sauce

Spicy.

103. Bean Curd With Home Style

Spicy.

104. Sesame Tofu

Fried tofu coated in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.

C1. Chicken Chow Mein (Combo Plate)

Tender chicken stir-fried with broccoli, mushrooms, and savory sauce, served with fluffy white rice and a crispy egg roll.

C1. Roast Pork Chow Mein (Combo Plate)

Roast pork chow mein typically includes roast pork, celery, onions, and bok choy, served with crispy noodles and accompanied by pork fried rice and an egg roll.

C2. Beef Chow Mein (Combo Plate)

Stir-fried beef typically combined with vegetables such as onions, celery, and bok choy, served with crispy noodles.

C2. Shrimp Chow Mein (Combo Plate)

Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots, sauteed in a light white sauce, served alongside pork fried rice and a pork egg roll.

C3. Pepper Steak With Onion (Combo Plate)

Sliced steak and onions stir-fried with green peppers, served in a brown sauce.

C4. Chicken Egg Foo Young (Combo Plate)

Chicken Egg Foo Young, a Chinese omelette, typically includes chicken, bean sprouts, and onions. Served with pork fried rice, an egg roll, and egg foo sauce.

C4. Roast Pork Egg Foo Young (Combo Plate)

Roast pork egg foo young, a Chinese-style omelette, typically includes pork, onions, bean sprouts, and cabbage, accompanied by fried rice and an egg roll.

C5. Shrimp With Lobster Sauce (Combo Plate)

Shrimp prepared with a savory egg and minced pork sauce, typically includes peas and carrots. Served as a combo plate.

C6. Pork With Broccoli (Combo Plate)

Pork and broccoli stir-fried in brown sauce, accompanied by pork fried rice and an egg roll.

C7. Moo Goo Gai Pan (Combo Plate)

Sliced chicken sauteed with mushrooms, bok choy, carrots, and snow peas in a light white sauce.

C8. Chicken With Chinese Vegetarian (Combo Plate)

Chicken stir-fried with an assortment of Chinese vegetables, typically including baby corn, bamboo shoots, broccoli, carrots, mushrooms, and peapods, all brought together in a savory sauce.

C8. Pork With Chinese Veg (Combo Plate)

Pork sauteed with a medley of Chinese vegetables, typically served with fried rice and an egg roll.

C9. Chicken Lo Mein (Combo Plate)

Egg noodles stir-fried with chicken and a mix of vegetables, typically includes carrots and bok choy. Served as a combo plate.

C9. Roast Pork Lo Mein (Combo Plate)

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, and green onions, served with pork fried rice and an egg roll.

C10. Beef With Chinese Vegetarian (Combo Plate)

Sliced beef stir-fried with a variety of Chinese vegetables, served with pork fried rice and an egg roll.

C10. Shrimp With Chinese Vegetarian (Combo Plate)

Shrimp sauteed with assorted Chinese vegetables, typically includes a mix of bok choy, mushrooms, and snow peas. Served with pork fried rice and an egg roll.

C11. Sweet & Sour Chicken (Combo Plate)

Breaded chicken pieces coated in a tangy sweet and sour sauce, typically accompanied by pork fried rice and a pork egg roll.

C11. Sweet & Sour Pork (Combo Plate)

Lightly breaded pork tossed in a sweet and sour sauce, typically served with pork fried rice and an egg roll.

C12. Chicken With Cashew Nuts (Combo Plate)

Diced chicken sauteed with mixed vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce, garnished with cashew nuts.

C13. Pineapple Chicken (Combo Plate)

Breaded chicken sauteed with a special sauce, featuring fresh pineapple chunks. Served with fried rice and an egg roll.

C14. Chicken With Broccoli (Combo Plate)

Chicken and broccoli stir-fried in a savory brown sauce, typically served with fried rice and an egg roll.

C15. Shrimp With Garlic Sauce (Combo Plate)

Spicy.

C16. Hunan Chicken (Combo Plate)

Spicy.

C16. Hunan Beef (Combo Plate)

Spicy.

C17. Shredded Pork With Garlic Sauce (Combo Plate)

Spicy.

C18. Szechuan Shrimp (Combo Plate)

Spicy.

C19. General Tso's Chicken (Combo Plate)

Spicy.

C20. Sesame Chicken (Combo Plate)

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes broccoli. Served as part of a combo plate.

C21. Chicken With Mixed Veg (Combo Plate)

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

C21. Beef With Mixed Veg (Combo Plate)

Beef with mixed vegetables including broccoli, water chestnuts, baby corn, carrots, and snow peas, typically stir-fried in a savory brown sauce.

C22. Chicken With Garlic Sauce (Combo Plate)

Spicy.

C22. Beef With Garlic Sauce (Combo Plate)

Spicy.

C23. Hot & Spicy Chicken (Combo Plate)

Spicy.

C23. Hot & Spicy Beef (Combo Plate)

Shredded beef sauteed in a hot and spicy sauce, typically includes red and green peppers and onions. Served with pork fried rice and an egg roll.

C24. Shrimp With Broccoli (Combo Plate)

Shrimp sauteed with broccoli, typically served with pork fried rice and an egg roll.

C24. Beef With Broccoli (Combo Plate)

Sliced beef and broccoli sauteed in a brown sauce, served with pork fried rice and an egg roll.

C25. Hot & Spicy Shrimp (Combo Plate)

Shrimp sauteed in a hot and spicy sauce, typically accompanied by pork fried rice and an egg roll.

C26. Sweet & Sour Shrimp (Combo Plate)

Lightly battered shrimp served with a tangy sauce that typically includes cherry and pineapple.

C27. Shrimp Lo Mein (Combo Plate)

Stir-fried egg noodles with shrimp and a mix of vegetables, served alongside pork fried rice and an egg roll.

C27. Beef Lo Mein (Combo Plate)

Stir-fried egg noodles with beef and a mix of vegetables, typically including cabbage and carrots, served as part of a combination plate.

C28. Szechuan Chicken (Combo Plate)

Spicy.

28. Szechuan Beef (Combo Plate)

Spicy.

C29. Kung Pao Chicken (Combo Plate)

Spicy.

C29. Kung Pao Shrimp (Combo Plate)

Spicy.

C30. Chicken With Snow Peas (Combo Plate)

Sliced chicken and snow peas stir-fried, typically includes a mix of vegetables such as carrots and bamboo shoots in a light sauce. Served with fried rice and an egg roll.

C30. Beef With Snow Peas (Combo Plate)

Thinly sliced beef and snow peas, typically includes bok choy, bamboo shoots, and carrots, served in a brown sauce. Comes with fried rice and an egg roll.

C31. Shrimp With Snow Peas (Combo Plate)

Shrimp and snow peas, typically includes bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce. Served with pork fried rice and an egg roll.

C32. Beef With Mushroom (Combo Plate)

Beef and mushrooms stir-fried together, typically includes a brown sauce.

C33. Shrimp With Mushroom (Combo Plate)

Shrimp and mushrooms stir-fried, typically includes a selection of vegetables in a brown sauce. Comes with pork fried rice and an egg roll.

C34. Orange Flavor Chicken (Combo Plate)

Spicy.

C35. Chicken Wings (Combo Plate)

Crispy fried chicken wings paired with savory fried rice, mixed with peas, carrots, and diced onions.

C36. Boneless Spare Rib (Combo Plate)

Boneless spare ribs, typically marinated and cooked in a sweet barbecue sauce, served alongside fried rice and an egg roll.

C37. BBQ Spare Rib (Combo Plate)

BBQ spare ribs, accompanied by roast pork fried rice and an egg roll, typically marinated and roasted to enhance their flavor.

S1. Seafood Delight

Lobster, scallops, jumbo shrimp, and crab meat sauteed with assorted Chinese vegetables in a delicate white sauce.

S2. Happy Family

Lobster, shrimp, beef, chicken, pork and crab meat.

S3. 4 Seasons

Shrimp, beef, chicken and pork.

S4. Mongolian Beef

Spicy.

S5. Hot & Spicy 2 Taste

Spicy. Szechuan shrimp garlic sauce chicken.

S6. Orange Flavor Chicken

Spicy.

S7. General Tso's Chicken

Spicy.

S8. Scallops With Garlic Sauce

Spicy.

S9. Oranga Flavor Beef

Spicy.

S10. Lemon Chicken

Tender chicken breast, lightly battered and deep-fried, served with a tangy homemade lemon sauce.

S11. Triple Delight In Garlic Sauce

Spicy.

S12. Sesame Beef

Sliced beef, deep fried and tossed in a savory sesame sauce, typically includes a garnish of sesame seeds and is often accompanied by broccoli.

S13. Scallops With Chinese Vegetarian

Scallops sauteed with a variety of Chinese vegetables, typically including bamboo shoots, mushrooms, and broccoli, in a savory brown sauce.

S14. Sesame Chicken

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds. Served with fried rice mixed with vegetables and a broccoli floret.

S15. Scallops & Beef Szechuan Style

Spicy.

S16. Hawaii 5

Chicken, beef, shrimp, roast pork and scallop sauteed with mixed vegetable.

S17. Seafood Crispy Noodle

Jumbo shrimp, sea scallop, crab meat and lobster with vegetable in a light garlic sauce over pan fried crispy noodle.

S18. Dragon & Phoenix

Spicy. An excellent dish. Jumbo shrimp sauteed in hot and spicy sauce on one side and spicy chicken on the other side.

S19. Subgum Wonton

Chicken, pork, shrimp, scallop and crab meat with mixed vegetable with peking sauce served with fried wonton.

S20. Sesame Shrimp

Jumbo shrimp lightly fried and sauteed, typically includes a special sesame sauce, garnished with sesame seeds.

S21. Mongolian Chicken

Spicy.

K1. Thai Basil Chicken

Wok-fried chicken with thai basil, green peppers, onions, and a hint of spicy sauce.

K2. Thai Basil Beef

Sauteed beef with Thai basil, typically includes bell peppers, onions, and a blend of spices in a savory sauce.

K3. Thai Basil Shrimp

Shrimp stir-fried with Thai basil, typically includes bell peppers, onions, and a spicy basil sauce.

K4. Chicken Pad Thai

Stir-fried rice noodles with chicken, egg, bean sprouts, and onions, typically includes a special Pad Thai sauce and is garnished with peanuts and lime.

K5. Beef Pad Thai

Stir-fried Thai rice noodles with beef, egg, and bean sprouts, typically includes carrots, scallions, and a tangy pad thai sauce, garnished with crushed peanuts.

K6. Shrimp Pad Thai

Shrimp pad thai typically includes stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, garnished with crushed peanuts.

K7. Tofu Pad Thai

Stir-fried rice noodles with tofu, egg, bean sprouts, and carrots, typically includes onions and a savory pad thai sauce, garnished with ground peanuts and lime.

K7. Vegetable Pad Thai

Stir-fried Thai rice noodles with eggs, bean sprouts, green onions, carrots, broccoli, snow peas, mushrooms, and peanuts, typically includes a tangy sauce.

K11. Chicken Yaki Udon

Stir-fried udon noodles with chicken and assorted vegetables, prepared in a traditional Chinese style.

K11. Roast Pork Yaki Udon

Udon noodles stir-fried with roast pork, commonly accompanied by vegetables such as cabbage, carrots, and onions.

K11. Beef Yaki Udon

Stir-fried udon noodles with beef, typically includes a variety of vegetables such as cabbage, carrots, and onions.

K11. Shrimp Yaki Udon

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

K13. Edamame

Steamed young soybeans, typically seasoned with sea salt.

K14. Gyoza (Steamed)

Streamed shrimp dumpling

K14. Gyoza (Fried)

Fried dumplings filled with a mixture of pork and vegetables, following a traditional Chinese preparation method.

K15. Shumai

Steamed shrimp dumplings.

White Rice

Steamed white rice in small or large sizes.

Crispy Noodles

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Fortune Cookies

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Sweet & Sour Sauce

A homemade blend, this sauce combines sweet and tangy flavors, ideal for complementing a variety of dishes.

General Tso's Sauce

A sweet and slightly spicy sauce, commonly accompanying General Tso's chicken, offering a balance of flavors.

Sesame Sauce

A smooth blend often used in dishes like sesame chicken, combining roasted sesame seeds with a mix of soy sauce, garlic, and sugar for a rich flavor profile.

Hunan Sauce

A spicy brown sauce, often made with chili paste and other seasonings, used to enhance various dishes.

Spicy Garlic Sauce

A side of garlic sauce enhanced with a blend of spices, typically including chili for a spicy kick.

Szechuan Sauce

A bold, spicy sauce that typically includes a blend of garlic, chili peppers, and Sichuan peppercorns, offering a complex flavor profile.

Brown Sauce

A savory blend, typically featuring a base of soy sauce and enriched with a mix of house seasonings, suited for enhancing dishes like chicken with broccoli.

White Garlic Sauce

A side of smooth white sauce infused with garlic, typically used to complement various dishes, offering a mild yet distinct garlic flavor.

Curry Sauce

A rich, aromatic sauce commonly featuring a blend of spices, herbs, and occasionally tomato base, catering to a variety of dishes.

Pancake

A light and fluffy breakfast treat.

Hoisin Sauce

A thick, fragrant sauce often made with soy, garlic, and various spices, typically used as a glaze for meat or as a dipping sauce.

Hot Oil

Spicy, aromatic oil infused with a blend of chili peppers and select seasonings, ideal for enhancing the flavor of various dishes.

Dumpling Sauce

A harmonious blend of soy sauce, black vinegar, and a touch of sesame oil, typically served as a companion to dumplings.

2 Liter Bottle Soda

2-liter soda options including Pepsi, Diet Pepsi, Orange, and a variety of flavors like ginger ale and root beer.

16 Oz Bottle Soda

16 oz bottled soda: Choose from Pepsi, Diet Pepsi, Orange, Twist Up, Ice Tea, Dr. Pepper, Mountain Dew, Ginger Ale, or Root Beer.